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This Christmas – like last year – we started kitchen gardens for friends & family.
They’ve been a great success. (My own green onions have been thriving for over a year now. I just keep cutting them back – to use in recipes – and the plants regrow bigger & more flavorful every time.)
Today, we delivered four green onion plants (already started) as Boxing Day gifts to the four managers of the apartments where we live.
Would you like to grow a mini-garden in your kitchen? It’s easy!
Here are links to the instruction sheets (PDFs) I created. They explain how to start your own kitchen garden, using items from the produce department at your grocery store.
Planting a kitchen garden from cuttings: Green onions
Planting a kitchen garden from cuttings: Mint
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