Glue Recipes – Artistamps

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schoolglueGlue recipes vary from great to disastrous. But, they can be a fine alternative to “lickable” adhesive-backed paper and commercially prepared glues, described in my article, Glues and adhesives for artistamps.

Climate differences can affect how well a glue recipe works. Likewise, personal taste–sometimes literally–can influence your choices.

Artistamp genius Jas kindly sent this recipe for stamp glue, as developed by Bugpost.


1/4 oz. unflavored gelatin
1 T cold water
3 T boiling water
1/2 t white corn syrup
1/2 t lemon extract

1. In small bowl sprinkle gelatin into cold water, put aside until softened
2. Pour softened gelatin into boiling water & stir until completely disolved
3. Add corn syrup & lemon extract, mix well.

1. Brush thinly on to back of stamp sheet
2. Let dry.

1. Double boiler is handy
2. Gum tends to react more slowly when licked than conventional gums
3. Mixture can be stored in an airtight container in the refrigerator, for a very small amount of time. You may need to reheat it if it’s too gummy and thick.

avegifNote: The lemon extract repels bugs which like to munch on starches (such as gelatin and corn syrup), but you could probably use other flavoring extracts from the baking supplies aisle of the grocery store. Artistamp collectors in tropical countries may choose to store stamps in plastic.

Also, before using another flavor, remember that many people have life-threatening allergies and react badly to anything with peanuts in them.  Since this may include almond flavoring, and perhaps others, humor your tastebuds carefully!

More recipes!

Here’s one contributed by

Arlene Shipley:

6 Tbs. white vinegar
4 packets (1oz.) unflavored gelatin
1 Tbs. mint extract. (or whatever flavor you want)

Boil vinegar in small pan. Add gelatin and stir until dissolved. Add flavoring and remove from heat. Use brush to spread on envelope flaps. Let dry. Moisten to seal. When leftover glue cools, it will set. It may be reused again and again if you take a little caution when storing it. Place it in a small HEAT PROOF container and you can shoot it with your heat gun to remelt it. Or you can place the small glass jar into a pan of water and heat it that way. Just take caution not to break your glass containers when reheating the glue.

Another one, from Linda Mulligan, described as a Girl Scout recipe:

One part white glue
one part white vinegar (you may have to play with the proportions)

Coat let dry and coat again. This taste awful so use a sponge not your tongue when wetting to seal.

Here are a couple from Rubber Rabbit:

18 T (that’s about a cup and a bit) vinegar-bring to a boil; add 1 pkg Jello in whatever flavor; stir til dissolved; let cool; keep in the refrigerator between uses. Brush on and let dry. that one is from Coffee Break Design.

I’m not too sure on this one; someone will correct me I’m sure: 1T each vinegar and white glue; drop or two of peppermint flavoring.

Those recipes were all kindly provided by members of the AML (Artistamps) list at Yahoo!Groups.

If you spot errors, missing links, or if you have yet another recipe, please let me know with the contact form, above, or leave your glue recipe as a comment.

[Note: I  may earn a commission if you purchase something I’ve linked to.]

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